Einzelheiten zum Produkt
Herkunftsort: CHINA
Markenname: Plant
Zertifizierung: COA,MSDS,IFRA,CE,ISO
Modellnummer: LDZ-PL100070
Dokument: Produktbroschüre PDF
Zahlungs- und Versandbedingungen
Min Bestellmenge: 1 kg/ausgehandelt werden
Preis: 1-49 Kilograms $20.00,To Be Negotiated
Verpackung Informationen: Karton -Trommelverpackung: 5 kgs/Trommel, 4 Drum/Karton, 20 kg/Karton (41*28*33,5 cm); Eisentrommelp
Lieferzeit: 3-5 Arbeitstage für Testordnung; 5-10 Arbeitstage für OEM-Bestellung
Zahlungsbedingungen: L/C, T/T, Western Union, Moneygram
Versorgungsmaterial-Fähigkeit: 2000 Kilogramm/Kilogramm pro Tag
Natural Geranium Essential Oil, typically steam distilled from the leaves and stems of Pelargonium graveolens, is highly valued for its deep, complex, and versatile aroma.
Its scent profile is primarily a sweet, fresh, and penetrating floral-rose note, often compared to the luxuriousness of Rose essential oil, earning it the common name "Rose Geranium." This rosy core is intertwined with pronounced minty, leafy-green, and herbaceous undertones, contributing to its complex body. A lemony or fruity brightness often lifts the top note.
| Top Notes | The initial scent is fresh, bright, and slightly sharp. These fleeting notes are often described as having a lemony-citrus or minty-crisp green character, provided by minor components like menthone, isomenthone, and possibly trace aldehydes. This initial burst is uplifting and immediately sets a green, herbaceous tone. |
| Middle Notes | Geranium is classically classified as a middle note and forms the core of its complex aroma. This is where the deep character resides, dominated by a sweet, rich, and tenacious floral-rose scent, thanks to high concentrations of compounds like Geraniol and Citronellol. These molecules give it its distinct rose-like quality, which can also carry a fruity nuance, sometimes described as litchi or red berry. This heart provides a luxurious, balancing floral flavour to food applications like teas, jellies, and desserts. |
| Base Notes | While not a heavy, grounding base note like an absolute, the Geranium oil leaves a lasting sweet, herbaceous, and soft-woody trail. This tenacity is provided by the slower evaporation of the main alcohol and ester components (like geranyl formate). The dry-down maintains the rosy sweetness while integrating the green, leafy body to ensure a full, well-rounded finish in the final food or beverage product. |
| Ingredient | Percentage(%) | Ingredient | Percentage(%) | Ingredient | Percentage(%) |
|---|---|---|---|---|---|
| Isoamyl acetate | 40 | Lemon oil | 3 | Ethyl butyrate | 7 |
| Sweet orange oil | 7 | Ethyl acetate | 40 | Vanillin | 2 |
| Eugenol | 0.5 | Todendron chinense leaf oil | 0.5 |
| Flavor and Aroma Enhancement | Its key function is to act as a natural, complex floral and herbaceous flavouring agent. It provides a distinctive rosy-sweetness with bright citrus-mint undertones, offering a cost-effective and natural alternative or complement to expensive Rose Otto oil. In beverages, it adds a sophisticated, uplifting floral lift to teas, sparkling water, and craft cocktails. In food, it harmonises with fruits (like raspberry and litchi), chocolates, and cream-based products, lending a unique, aromatic depth that balances sweetness and cuts through rich textures. |
| Natural Preservative | A critical non-flavour function is its role as a natural preservative. Geranium oil exhibits significant antimicrobial and antifungal properties against a broad spectrum of food spoilage organisms and pathogens, including Staphylococcus aureus, E. coli, and various Candida strains. When incorporated into food matrices (like certain fillings, sauces, or even mayonnaise), its active compounds help inhibit microbial growth, thereby extending the shelf-life of the product and enhancing food safety without relying on synthetic additives. |
| Antioxidant Activity | Geranium essential oil possesses measurable antioxidant properties. Its components, particularly the monoterpenoids, can scavenge free radicals, which are a primary cause of oxidative degradation in food products, leading to rancidity and off-flavors. By reducing lipid oxidation, the oil helps to maintain the freshness, flavor, and color stability of fat-containing foods and beverages over storage time, acting as a valuable natural stabilizer. |
| Property | Description |
|---|---|
| Confectionery and Baked Goods | The oil is an excellent flavouring for baked goods and candies, where its rosy-sweet profile shines. It is used to create uniquely flavoured shortbreads, macarons, sponge cakes, and frostings, often paired with almond, vanilla, or light citrus. In jelly candies and gourmet marshmallows, it provides a concentrated, sophisticated floral note. A tiny amount can be incorporated into chocolate ganaches or white chocolate to impart a vibrant, perfumed finish. |
| Beverages and Syrups | Its bright, complex aroma is perfect for the rapidly growing functional and gourmet beverage sector. Applications include flavouring artisan syrups for coffee and cocktails, adding a refreshing floral-herbal lift to premium sparkling waters and sodas, and enhancing the profile of certain herbal teas or kombuchas. It can also be found in certain liqueurs or craft spirits where a natural rose or herbal-green note is desired. |
| Dairy and Desserts | Geranium essential oil offers a unique twist to dairy and cream-based desserts. It can be delicately infused into ice creams, sorbets, and custards to introduce a distinctive rosy flavour. Its compatibility with fruity notes makes it a great choice for flavouring yogurts, fruit coulis, and dessert sauces, particularly those featuring raspberry, strawberry, or stone fruits like peach. The oil’s flavour-balancing qualities prevent the final product from tasting overly sweet or artificial. |
| Pack Type | QTY | Specification | Volume |
|---|---|---|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
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